One of the best backpacking meals I’ve tried in recent years is LYO Expedition’s nettle curry, and this brand has a reputation for coming out with unusual recipes that make a real change from the norm when it comes to dehydrated meals, so I was intrigued to try its vegan barley and lentil risotto with avocado mousse.
Calories: 504 | Calories/100g: 394 | Calories/£1: 56.06 | Time to hydrate: 9 minutes | Vegetarian/vegan: vegan | Allergens: none listed
First impressions were very positive. The packaging is intelligently designed, with two sets of tear points (one at a lower level for ease of eating) and clear pictorial instructions for preparation. I found the 9-minute stated rehydration time to be conservative; it was adequately hydrated after only about 6 minutes.
For me – and I stress that this is subjective – this was easily the best-tasting and most satisfying meal on test. In terms of texture, the combination of lentils and pearl barley meant that the food had an excellent bite to it, whilst the hint of avocado was delicious after a long day in the mountains.
It surprised me by how good it was! Looking at the ingredients list, there are no artificial additives or preservatives whatsoever, and no palm oil.
The calorie count is low, so hungry hikers may want to pair this one with a dessert – I’d prefer a slightly heavier pack with about 200 extra calories. However, in my opinion the low calorie count is offset by this meal’s superb quality.
The LYO Expedition Vegan Barley and Lentil Risotto got Alex’s ‘Best Buy’ accolade. See more reviews of the best backpacking meals as tested by The Great Outdoors’ expert testers.
