June 21, 2022 By Patty Harrison

Serves: 6
Prep time: 20 minutes
Cook time: 15-20 minutes

Sauce Ingredients:

Walleye Ingredients:

Directions:

1. Make the sauce: Sauté mushrooms in butter over medium heat until brown. Stir in onion, garlic, and artichokes. Cook until onion is soft. Stir in white wine, Sambuca, and lemon juice. Add the tomato, basil, salt, and pepper. Cook until sauce thickens.
2. Season walleye fillets with salt and pepper and dredge in flour. Sauté fillets in butter, about 2 minutes per side. Keep warm.
3. Spoon thickened sauce over walleye and garnish with a basil leaf.