As heard on this week’s episode of Outdoor Journal Radio’s Eating Wild podcast here is Antonio’s popper recipe.

4 large jalapeños hollowed out One cup of smoked cream cheese at room temperature 4-6 ounces of duck breast fat removed One pack of smoked bacon, salt and pepper &amp; fresh chives

As heard on this week's episode of Outdoor Journal Radio's Eating Wild podcast here is Antonio's popper recipe.



Ingredients



4 large jalapeños hollowed ou{ai:summary}Antonio's popper recipe: Hollow out jalapeños, mince duck breast, mix with smoked cream cheese and chives, stuff jalapeños, wrap with bacon, bake at 400° for 12-16 min. #outdoors

Bacon Wrapped Duck Stuffed Jalapeno Poppers – Recipe of the Week

Loading...